Join The Livingston County Chamber of Commerce on Thursday, April 1st at noon at The Whistling Farmer Pub, 8780 Route 408, Nunda for the Ribbon Cutting Ceremony. Farm-fresh cuisine sourced by local New York farmers, breweries, cideries, and wineries is coming to the Whistling Farmer Pub at Woodlynn Hills Golf Course.
Minutes from Letchworth State Park, the pub will offer classic American favorites with one-of-a-kind twists in true gastropub fashion. The reimagined menu and dining experience is the brain-child of Farm to Table LLC, a partnership of three locals with a passion for sourcing their restaurant’s offerings from the rich agricultural tradition of our area. Meat sourced from a farm down the road, local produce, beverages, and cheeses in addition to options for vegans and vegetarians take center stage. The Whistling Farmer Pub will open for lunch, dinner, and host special events 7 days a week beginning April 1, 2021 and is open to the public.
What would an Englishman, a cowboy, and a history teacher have in common? They decided to take over management of a restaurant on the front step of Letchworth State Park. “We can’t wait to open year-round with some proper farm-fare,” says Richard Trayford, partner of Farm to Table LLC and management at the Whistling Farmer Pub. “We have a great young culinary team fresh from the Buffalo and Rochester restaurant scene.”