YORK – True North Farm and Yoga was host to their grand finale seasonal dinner to benefit Foodlink on Saturday.
The idea is for participants to bring dishes made from locally grown ingredients, the recipes for which will be collected into a cook book and sold to benefit Foodlink.
All told, the three seasonal dinners have raised $2,878 for Foodlink, the Rochester-based organization dedicated to eliminating hunger in its 10-county service region.
True North Farm’s relationship with Foodlink began with Tracy Moran, CFO of Foodlink, who happens to live just down the road.
Look for the cook book of seasonal recipes later this year.