The Genesee Sun Staff was fortunate enough to stop by the Taste Of Livingston on May 21.
Robert DeLena was able to interview a variety of local business owners who shared their take on a “Taste in Livingston.”
Described by Chamber President and CEO Laura Lane as “a signature event to promote signature dishes,” the Taste of Livingston County features bottomless samplings from the county’s top restaurants, caterers, bakeries, wineries, cideries, and breweries. Originally a project of the Livingston County Health Department, and later run by Genesee Valley Health Partnership, the Chamber and The Arc were given ownership of the event in 2017. They introduced a fresh venue in the form of Camp Stella Maris and relaxed the nutritional guidelines in favor of a more general food tasting event that aligns with the shared values.